Goat Cheese in Red Wine - 250g

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Availability: Out of stock

S$13.00

Quick Overview

This semi-soft cheese made in La Mancha is soaked in red wine for 2/3 days is subsequently cured for 45 days in natural cellars. It has a mild medium flavor. It is very direct and smooth, between lactic and sweet, soft and creamy in the mouth and with floral aromas of the fruity wine and the underlying flavor of goat’s milk.

Goat Cheese in Red Wine - 250g

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This semi-soft cheese made in La Mancha is soaked in red wine for 2/3 days is subsequently cured for 45 days in natural cellars. It has a mild medium flavor. It is very direct and smooth, between lactic and sweet, soft and creamy in the mouth and with floral aromas of the fruity wine and the underlying flavor of goat’s milk.

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